Food: Page 1

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Satay

6 skewers of char-grilled chicken or lamb marinated in spices and herbs, served with peanut sauce, cucumber, rice cubes and onions. 6.60

Vegitarian Satay*

6 skewers of char-grilled vegetables and tofu marinated in spices and herbs, served with peanut sauce, cucumber, rice cubes and onions. 5.20

Keropok

Prawn crackers. 2.40

Popiah Goreng*

Deep fried vegetable spring rolls. 3.10

Begedil

Spiced lamb and potato cutlets.
3.30

Sotong Goreng Tepong

Squid coated in batter, accompanied with sweet chilli sauce. 6.60

Udang Goreng Tepong

Prawns coated in batter, accompanied with sweet chilli sauce. 7.80

Ikan Bilis dan Kacang

Crunchy white bait anchovies and peanuts. 4.40

Tahu Sumbat*

Tofu filled with vegetables, accompanied with sweet nutty sauce. 3.30

Soto Ayam

Traditional chicken soup with beansprouts, rice cubes and begedil. 4.40

Ayam Goreng Bawang Putih

Deep fried chicken wings tossed in garlic and chooped chillies. 6.30

Nasi Goreng**

Stir-fried rice with sliced beef, prawns, egg and mixed vegetables. 6.50

Nasi Goreng Kampung

Stir-fried rice with white bait anchovies, vegetables, prawn and fresh chillies. 6.90

Nasi Lemak

Steamed coconut rice with sambal shrimp, cucumber, peanuts, crunchy white bait anchovies and half boiled egg. 8.20

Nasi Campur

Lamb, chicken or fish curry served with steamed rice, sambal belacan, salted fish and a side of stir-fried vegetables. 7.10

Nasi Beriani Ayam/Daging

Beriani rice served with chicken or lamb with acar pickle and dalca. 8.10

Nasi Ayam

Rice steamed in chicken broth, served with roast or steamed chicken, accompanied with side of chilli, soy sauce and soup. 8.10

*suitable for vegetarians

** vegetarian option available