Food: Page 3

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Udang Galah Goreng Berempah

King prawns stir-fried with peppers and curry spices. £10.70

Udang Galah Goreng

King prawns stir-fried in tumeric, chillis and coconut milk. £10.70

Sambal Tumis Udang and Petai

Prawn and sator beans in spicy sambal chillis. £9.40

Udang Galah Goreng Berlada

King prawns stir-fried in ground shrimp and hot chillis. £10.70

Udang Galah Masak Lemak
Cilli Api

Spicy king prawn coconut gravy with pineapple and hot chillies. £10.70

Kari Udang Galah

Aromatic king prawn curry. £10.70

Ikan Panggang

Grilled whole mackeral served with tamarind sauce. £8.40

Ikan Masak Kicap

Fish in dark soya sauce peppers and chopped chillies. £8.40

Kari Ikan

Aromatic Malaysian fish curry with aubergine. £8.40

Ikan Assam Pedas

Fish in tamarind chilli gravy with aubergine. £8.40

Ikan Goreng Berlada

Fish in fresh ground shrimp and
hot chillis. £8.30

Sambal Ikan Bilis and Petai

White bait anchovies and sator beans in spicy sambal chillies. £8.60

Ikan Siakap Masak Taucho

Deep fried whole sea bass smothered in soy beans. £18.60

Sambal Ikan Siakap

Deep fried whole sea bass smothered in spicy sambal chillis. £18.60

Ikan Masak Tomato

Fish in sweet and sour sauce. £8.30